Maison Ravenel — depuis 1983L'Épi d'Aure

Maison Ravenel · Vielle-Aure · depuis 1983

Morning rises over the valley

Closed — opens at 6:30 amThe valley bakehouse, with a sunny terrace

20° this morning in Vielle-Aure

Friday 31 July

Today’s carte

  1. Baguette Tradition

    Our best seller: one in three loaves leaving the house. Thin, crackling crust, cream-coloured open crumb.

    1,35 €

    Slow kneading, long first rise, baked on the stone hearth: the Tradition holds no additives — just flour, water, salt and yeast.

  2. Flûte sur Sole

    Baked straight on the oven hearth — more rustic, with a longer finish.

    2,50 €

    Hearth baking builds a thick crust that shields the crumb: it keeps for two days.

  3. Pain Chia'

    Chia and sesame seeds, rich in fibre. The bread of the valley’s athletes.

    3,50 €

    Naturally leavened; the seeds soak overnight to release their aromas.

  4. Pain aux Céréales

    A blend of toasted seeds — perfect for a mountain breakfast.

    3,50 €

    Rye sourdough, long fermentation: it keeps three days without drying out.

Tomorrow’s bake

What time does the first Tradition leave the oven tomorrow? Closest guesses win a croissant — collected at the counter.

So we can tell you if you win:

The real time is published here every morning. One guess a day; the croissant is won in the shop.

Opening hours

  • Mon – Sun6:30 am – 8:30 pm

High-season hours. Exceptional closures are published here automatically.

Maison Ravenel's main shop, L'Épi d'Aure opens at first light onto the Aure valley. Its café terrace is where skiers and locals meet, from the first coffee to the last loaf of the day.

Ordering

By phone

05 62 39 40 08

By text message

07 70 93 67 55

Collection in the shop. Payment on site: contactless card, CONECS, AMEX, Chèques d’Aure and gift vouchers (no change given).

Speciality breads in quantity

Please allow 48 hours for larger orders of speciality breads: sourdough won’t be rushed.

Trade customer?

Hotels, restaurants, group catering: open an account and receive one monthly invoice.

Open a trade account

Allergens

ProductAllergens present
Baguette TraditionBoulangerie
Cereals containing gluten
Flûte sur SoleBoulangerie
Cereals containing gluten
Pain Chia'Boulangerie
Cereals containing glutenSesame seeds
Pain aux CéréalesBoulangerie
Cereals containing glutenSesame seeds
Pain de CampagneBoulangerie
Cereals containing gluten
Pain FromentBoulangerie
Cereals containing gluten
Croissant au beurre AOPViennoiserie
Cereals containing glutenMilkEggs
Pain aux Noix et FiguesBoulangerie
NutsCereals containing gluten
Sandwich du jourTraiteur
Cereals containing gluten
Pain au chocolatViennoiserie
Cereals containing glutenMilkEggs

Workshop information : our products are made in a workshop that handles gluten, eggs, milk, tree nuts, sesame and soy. Despite all our care, traces can never be fully excluded. For any severe allergy, please ask us in the shop.

Table compliant with EU Regulation No 1169/2011 (INCO). Only lines validated by a manager are published.

Finding the shop

L'Épi d'Aure

Vielle-Aure · 65170 Vielle-Aure

Parking

Free parking right outside the shop.

Seasonal access

Road cleared of snow in winter. In high season, come before 9 am.

Open in Maps

Against food waste

End-of-day unsold goods are flagged, discounted, then redistributed. The counters below are published automatically from our internal tool.

This month

—

waiting for the first full month

Since 1983

43 years

of baking in the valley

Join us

Winter season, summer season: we build our team all year round. Sales, baking, apprenticeships.

Send an application
Call the shopPlace an order